Regulation determining the composition of raw milk.

[摘要] This Regulation stipulates the standards and rules regarding the specific structural and chemical composition, physical and other chemical properties of raw milk (intended for manufacture of drinking milk and milk products and or similar, and related to the milk originating from domestic bovine animals, sheep and goats).

[发布日期] 2017-04-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Processing/handling;Standards;Hygiene/sanitary procedures