Instruction No. 13-5-02/0536 regarding the application of ultraviolet radiation in the processing, storage and transportation of raw materials and products of animal origin.

[摘要] This Instruction establishes the hygienic and sanitary requirements for ultraviolet radiation treatment of meat and other raw alimentary materials. It requires the use of such treatment in processing, cold storage and defrosting facilities, as well as market refrigerators and cooperative stores that deal with raw materials and finished products of animal origin, and to disinfect conveyances used in any of the above activities.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Hygiene/sanitary procedures;Processing/handling;Transport/storage