Notification No. 2010/35 on olive oil and olive-residue oil.

[摘要] The aim of this Notification is to ensure that olive oil and prina oil are produced with the right technique and sanitary procedures. It sets forth the product features of pasta and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. The Notification further covers provisions on aromatic substances, contaminants, pesticide residues and hygiene.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Vending;Residues