Order No. 246/2000 establishing the quality standards for oil of olive and oil from olive residues.

[摘要] This Order establishes quality standards for oil of olive and oil from olive residues. It consists of 19 articles regulating production and trade of these products for human consumption, specifying sanitary procedures and quality standards to be satisfied. It also establishes prohibited treatment activity, olive oil classification, authorized additives, conditions, labelling and packaging requirements, etc.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Food quality control/food safety;Classification/declassification;Hygiene/sanitary procedures;International trade;Food additives;Standards