Joint Order No. 4 validating the Veterinary and sanitary requirements for slaughterhouses, sanitary inspection rooms of the slaughtering section of the enterprises and sanitary inspection of domestic slaughtering issued by the Ministry of Agrarian Policy and Department of Veterinary Medicine.

[摘要] The Regulation consists of 8 Sections dealing with the following matters: 1) general requirements (sect. 1); 2) terms and definitions (sect. 2); 3) basic provisions (sect. 3); 4) veterinary and sanitary requirements for slaughterhouses (sect. 4); 5) organization of veterinary and sanitary inspection of slaughterhouses (sect. 5); 6) veterinary and sanitary requirements for sanitary inspection rooms of the slaughtering section of the enterprises (sect. 6); 7) veterinary and sanitary requirements f

[发布日期] 2004-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Poultry products;Processing/handling;Food quality control/food safety;Slaughtering;Cattle;Sheep/goats;Swine;Poultry