Regulation repealing the Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.

[摘要] The Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption (Official Gazette 74/1997 and 5/2007) will be no longer in force as determined by the publication of this Regulation.

[发布日期] 2012-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Standards;Internal trade;HACCP;Public health;Animal health