Directive 2009/39/EC of the European Parliament and of the Council on foodstuffs intended for particular nutritional uses.

[摘要] This Directive concerns requirements to be met by foodstuffs for particular nutritional uses, which are defined as those foodstuffs which, owing to their special composition or manufacturing process, are clearly distinguishable from foodstuffs for normal consumption, which are suitable for their claimed nutritional purposes and which are marketed in such a way as to indicate such suitability.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Special dietary uses;Standards;Internal trade