Aroma Ordinance.

[摘要] An Ordinance to regulate the production and trade of aromas. At the outset the Ordinance contains a definition clause relating to various terms therein employed, such as, for example, "aromas", "aromatic substances", etc. Article 5 specifies the composition of aromatic substances and lists the minimum amount of substances allowed. The details of packing and labelling are listed in article 8. The Ordinance consists of 9 articles.

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Residues;Packaging/labelling