Substances prohibited from use in human food (21 C.F.R, Part 189).

[摘要] Part 189 of Title 21 of the Federal Code of Regulations provides food safety provisions related to the substances prohibited from use in human food (food production and processing; and food packaging).

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Packaging/labelling