Maximum Residue Levels of Pesticides in Produce of Animal Origin Regulations, 2005 (L.N. 117 of 2005).

[摘要] These Regulations fix maximum levels for pesticide residues in and on foodstuffs of animal origin. These provisions apply to the foodstuffs listed in Schedule I, to the products obtained from them after drying or processing and to the composite foods in which they are included, in so far as they may contain pesticide residues.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Meat;Pesticides