Milk Ordinance.

[摘要] An Ordinance to regulate hygiene and quality requirements for milk products. The Ordinance defines at the outset its scope of application; article 2 contains a definition clause relating to various terms therein employed such as "milk", "raw milk", "milk products", "production plants", etc. Then the Ordinance treats issues such as production and treatment of raw milk, production and treatment of milk treated with heat, additional requirements for processing homogenised milk, requirements for dis

[发布日期] 1995-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Treated food;Hygiene/sanitary procedures;Standards;Residues;International trade;Offences/penalties;Food quality control/food safety