Dried Fruits Act 1939.

[摘要] The Act makes provision for the establishment of the New South Wales Dried Fruits Board. In particular, it regulates the election of members, the terms of office, extraordinary elections, vacation of office, the payment of allowances to members and meetings of the Board. Part 3 provides for the financial management of the Board. Part 4 outlines the procedure for the registration of packing houses, which includes inter alia the submission of the application and the issue of the certificate of reg

[发布日期] 1939-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Treated food;Fruits/edible nuts;Institution