Regulation on Quality Control of Soybean, Sunflower and Rapeseed in the Purchase Phase.

[摘要] This Regulation prescribes the minimum quality parameters of raw materials used for oil production, quality control of analytical methods and their physic-chemical properties during the purchase.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Data collection/reporting;Standards;Oils/oilseeds/fats