Decree No. 65 of 2000 relative measures to control residue subtances of certain substances in foodstuffs of animal origin, production animals, and fish, so as to safeguard the wholesomeness of foodstuffs.

[摘要] The purpose of this Decree is to prevent production, preparation, importation and placing on the market of products of animal origin, including fish products, that contain residues of prohibited substances, polluting substances and veterinary preparations that do not comply with limit values established in order to public health and quality. Section 4 provides for self-control in milk production, whereas section 6 to 9 concern measures regarding fish farming including storage and use of prohibit

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Meat;Fish products;Milk/dairy products;Inspection