Food Law of 1999.

[摘要] The purpose of this Law is to ensure food necessities of the population, food safety and to regulate relations that arise between the government, individuals and legal entities in connection with the food production and services. State Administrative Authority in charge of food issues shall exercise the following powers: 1. to inform the public on quantity and types of livestock and strategic food in the current year taking into account food safety and supply; 2. to establish requirements, proce

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Inspection;Food security