Regulation on the method and procedure of production and the quality of table wines and wines with geographical origin.

[摘要] This Regulation prescribes the manner and procedure of production and quality compliance of table wines (also maximum allowed yields of grapes), including the specific method and procedure of production and quality verification of wine for each category of wines with geographical indications (produced on the territory of the Republic of Serbia).

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Food quality control/food safety;Processing/handling