Regulation on quality and other requirements for fine bakery products, breakfast cereals and snack products.

[摘要] This Regulation defines all necessary quality and other requirements and rules aimed to ensure a high sanitary and hygiene safety for all products denominated as fine bakery products, breakfast cereals and snack products (rules to be met in production and trade at all stages).

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Processing/handling;Food quality control/food safety;Internal trade;Consumer protection;Packaging/labelling