Foodstuff Retail Sale Ordinance.

[摘要] The aim of the present Ordinance is to regulate hygienic requirements for foodstuff of animal origin sold in retail establishments. In particular, the Ordinance lays down provisions relating to retail sale of meat (art. 2), milk (art. 3), eggs (art. 4), and fish (art. 5). The text consists of 7 articles.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures