Regulation of the Governor of Jakarta Capital City of Special Provincial Region No. 158/2013 on the Method of Certification of Halal Restaurant.

[摘要] This Regulation, consisting of VI Chapters, establishes the process of the Method of Certification for Halal and non-Halal Restaurants. It constitutes a Guidelines for restaurant entrepreneurs providing food and beverage under the Law of Islam religion for obtaining Halal Certificate, which has the validity of two years.

[发布日期] 2013-12-24

[学科分类] 食品科学和技术

[关键词] Certification;Meat;Legal proceedings/administrative proceedings;Processing/handling;Hygiene/sanitary procedures;Slaughtering