Order No. 368 approving the Technical Regulation on Hygiene and Sanitary Requirements as well as good manufacturing practices for food establishments and industrial producers.

[摘要] This Order approves the Regulation on Technical Regulation on Hygiene and Sanitary Requirements as well as good manufacturing practices for food establishments/industrial producers. This Regulation, consisting of 8 sections, sets out the general requirements for hygiene and good manufacturing practices of foods produced and processed for human consumption. The Regulation applies to any person or entity owning at least an establishment in which is performed some of the following activities: proce

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Treated food;Internal trade;International trade