Prevention of Food Adulteration (Fifth Amendment) Rules, 2002.

[摘要] These Rules amend the Prevention of Food Adulteration Rules, 1954. The Rules seeks to add certain food items that were omitted in the previous rules such as corned beef, luncheon meat, cooked ham, etc., and includes the characteristics and requirements for such meats to be qualified for consumption.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food security