Regulation on Nutrition Labelling of Food.

[摘要] This Regulation prescribes the method of specifying the nutritional value of food intended for: a) delivery to the ultimate consumer; b) supply of restaurants, canteens, hospitals, kindergartens, schools, social welfare and other similar entities in the food business who offer food to the ultimate consumer for direct consumption.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Packaging/labelling;Consumer protection;Food quality control/food safety;Registration