Law No.1 of 2017 establishing the National Food Safety Authority (NFSA).

[摘要] This Law consisting of 19 articles aims at creating the Egyptian Food Safety Authority that shall solely undertake the functions of control and handling of food to prevent health hazards arising from human consumption of food, through formulating necessary regulations and taking any measures to protect human health. Main powers of the Authority are: setting mandatory food safety criteria in accordance with the international standards; inspection, control, licensing, handling of food; control of

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Institution;Public health;Food quality control/food safety;Processing/handling;Inspection;Internal trade;International trade;Authorization/permit;Certification;Risk assessment/management;Traceability/product tracing;Basic legislation