Commission Regulation (EU) No. 1019/2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.

[摘要] This Regulation updates Annex I to Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. The aim is to put it in line with new recommended maximum levels of histamine in fish sauce (recommendation of the Codex Alimentarius Commission).

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;HACCP;Codex Alimentarius