Decree No. 7.623 regulating the marking procedure for bovine and buffalo meat certification.

[摘要] This Decree, consisting of 9 articles, establishes the procedures to be carried out in order to perform animal marking, registration and control for bovine (and buffalo) meat certification. The Decree specifies terms and conditions for permanent marks (fire mark, tatoo, ear tags) or other means of identification for bovine and buffalo in order to control and guarantee animal and human health.

[发布日期] 2011-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Certification;Registration;Marking/identification;Cattle