Act No. CXI of 2000 amending Act No. CXXI of 1997 on viticulture and the wine industry.

[摘要] The Act amends point 28 of Article 2 of the Basic Text giving the definition of "wine of protected origin", Article 4 regarding the classification of production areas, Article 27 regarding the utilization of sugar to wine products, and the Annex.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Packaging/labelling;Classification/declassification;Certification;Processing/handling