Law on contaminants.

[摘要] This Law established authorities, duties of the competent bodies, standards for official controls and inspections, and procedures and methods for reporting to the competent authorities and to the European Commission as well as the obligations of the official laboratories and companies in the food business and related to the contaminants and their residues in food.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Standards;Residues;Data collection/reporting;Hygiene/sanitary procedures;Offences/penalties