Processed Egg Regulations (C.R.C., c. 290).

[摘要] The present Regulations enact the Canada Agricultural Products Act. In particular, the Regulations lay down provisions relating to the grading, packing, marking and inspection of processed egg and international and interprovincial trade in processed egg. The text consists of 28 sections divided into 6 Parts as follows: Requirements and standards (I); Registration of processed egg stations and operation and maintenance of registered processed egg stations (II); Packing and marking (III); Inspecti

[发布日期] 1981-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Food quality control/food safety;Classification/declassification;Packaging/labelling;Hygiene/sanitary procedures;Inspection;Processing/handling;Internal trade;International trade;Certification;Standards;Data collection/reporting;Registration