Food (Seafood Processing and Inspection) Regulations, 2002 (Cap. 236).

[摘要] These Regulations provide rules relative to the control of seafood intended for export, import and domestic wholesale trade. The Regulations shall not apply to fishing vessels on which freezing is carried out. “Seafood” is defined by these Regulations and shall not include marine mammals or birds. Inspection of seafood shall be carried out by authorized officers in accordance with these Regulations. The Regulations also set out requirements for the importation of seafood and the licensing of fac

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Fish products;Standards;Inspection;HACCP;Processing/handling;Packaging/labelling;Transport/storage;Treated food;Offences/penalties;Residues