Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system)(No. R. 908 of 2003).

[摘要] These Regulations, made by the Minister of Health, in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, specify HACCP system requirements for food handling enterprises, defines rules for the application of HACCP to a specific sector or category of food handling enterprises, concerns verification of the application of HACCP and specifies HACCP requirements applicable for imported foodstuffs. The Schedule to these Regulations, among other things, sets out principles

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;HACCP;Inspection