Regulation on Coffee Extracts and Chicory Extracts.

[摘要] This Regulation prescribes quality requirements for the production and placing on market of coffee extracts and chicory extracts, and refers to: a) terms, definitions and general requirements; b) the composition; c) the technological processes used in the production and processing; d) analytical methods for determining compliance with the general quality requirements; e) additional labelling requirements.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Coffee/cocoa/tea;Consumer protection;Processing/handling;Standards