Food and Drugs (Food Fortification) Regulations, 2005 (S.I. No. 2 of 2005).

[摘要] These Regulations, made by the Minister responsible for health under section 41 of the Food and Drugs Act, concern the addition of one or more micronutrients by means of a fortificant or fortification mix to a foodstuff intended for human consumption. The Minister shall encourage and promote the fortification of staple foodstuffs and other processed foodstuffs to address identified micronutrient deficiencies in accordance with national standards, prescribed by the Minister. Guidelines and nation

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Nutrition;Food additives;Special dietary uses;Packaging/labelling;Inspection;Internal trade;International trade;Fraud/deceit/adulteration;Offences/penalties