Board Resolution RDC No. 7 on the Technical Regulation on Maximum Residue Limits (MRL) for mycotoxins in food.

[摘要] This Resolution approves the Technical Regulation on Maximum Residue Limits (MRL) for mycotoxins in food. Its objective is to establish the maximum residue limits for: aflatoxins (AFB1 + AFB2 + AFG1 + AFG2 and AFM1), ochratoxin A (OTA), deoxynivalenol (DON), fumonisins (FB1 + FB2), patulin (PAT) and zearalenone (ZON) in ready-to-eat food and raw materials, as specified in Annexes I, II, III and IV of this Resolution. The maximum residue limits refer to the results obtained by methodologies that

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Procedural matters;Legal proceedings/administrative proceedings;Classification/declassification;Standards;Consumer protection;International trade;Monitoring;Inspection;MRL-maximum residue limit;Toxicity/poisoning;Codex Alimentarius