Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

[摘要] Commission Directive 2002/26/EC fixes maximum limits for ochratoxin A in certain foodstuffs and prescribes sampling methods and methods of analysis for the official control of the levels of this substance in foodstuffs. The present Decree adopts the provisions prescribed in this Directive. The sampling for the official control of the maximum level of ochratoxin A in foodstuffs is carried out in accordance with the methods described in Annex I to this Decree. Sample preparation and methods of ana

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Standards;Food additives;Inspection