Poultry Meat Hygiene Act.

[摘要] An Act to regulate in detail sanitary requirements for the purchase, processing, storage and transport of fresh poultry meat. The Act defines at the outset its scope of application. Article 2 contains a definition clause relating to various terms therein employed, such as, "poultry", "production plants", "official examination", "import" and "export". Part 2 prescribes the requirements for the marketing of poultry meat in general, and Part 3 deals with its importation and exportation. Finally, th

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Hygiene/sanitary procedures;Standards;International trade;Transport/storage;Inspection;Offences/penalties