Meat Products (England) (Amendment) Regulations 2008 (S.I. No. 517 of 2008).

[摘要] These Regulations amend the Meat Products (England) Regulations 2003 in regulation 5 so as to remove the requirement that, where meat products of a specified appearance are sold, the name used as the name of the food in the labelling of the products must include an indication of any starch or protein added for other than a technological purpose only. Consequentially, Schedule 3 regarding added ingredients which are not required to be indicated in the name of the food in the case of a meat produc

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Food quality control/food safety;Packaging/labelling;Food additives