Order No. 27/98 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market.

[摘要] This Order approves the Regulation of sanitary measures to be applied on fish products' production and placing on the market. It consists of 7 articles and 8 annexes defining: 'fish product', 'aquaculture product' 'fish processing and transport', hygiene requirements, etc. It lists chemical additives not to be contained within fish products for human consumption. Annex I concerns fishing vessel requirements. Annex II deals with conditions before and after fish landing. Annex III specifies fisher

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Fish products;Food additives;Inspection