Commission Regulation (EU) No. 217/2014 amending Regulation (EC) No. 2073/2005 as regards Salmonella in pig carcases.

[摘要] The present Regulation amends Chapter 2 of Annex I to Regulation (EC) No. 2073/2005, by replacing the provisions under row 2.1.4 relating to microbiological criteria to be applied in respect of salmonella in pig carcases.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;HACCP;Hygiene/sanitary procedures;Processing/handling;Meat;Swine