Decree No. 320 of 1994 concerning meat inspection and the trade in and other handling of fresh meat.
[摘要] This Decree sets out criteria and procedures for the hygiene inspection of fresh meat and the control of residues in meat and provides rules relative to the marking of meat and provides for various administrative matters relative to the placing on the market and its importation and exportation.
[发布日期] 1994-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Hygiene/sanitary procedures;Meat;Inspection;International trade;Residues;Animal health;Pests/diseases [时效性]
