Foodstuff Hygiene Ordinance.

[摘要] The present Ordinance is contained in article 1 of the Ordinance of 8 August 2007 (BGBl. I 1816) implementing common hygienic fodstuff provisions. In particular, the Ordinance lays down provisions relating to hygienic requirements in the production, processing and marketing of foodstuff. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); General hygienic requirements (3); Vocational training (4); Requirements for sale of small amounts (5); Production

[发布日期] 2007-08-15

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Transport/storage;Internal trade;Sugar;Processing/handling;Inspection;Offences/penalties