Ministerial Decree No. 453/2008 amending articles 78 and 81 of the Food Code in compliance with Commission Regulation (EC) No. 445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products.

[摘要] The Decree, in accordance with Commission Directives Nos. 445/2007, 2991/94 and 1898/87 laying down standards for spreadable fats and on the protection of designations used in the marketing of milk and milk products, brings forth amendments to articles 78 and 81 of the Food Code regarding the indication of milk fat content in milk products (butter). The scope of such amendments is to define more clearly composite products of which an essential part is butter, by laying down an objective criterio

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Oils/oilseeds/fats;Packaging/labelling