Foodstuffs, Cosmetics and Disinfectants Act: Regulations relating to the reduction of sodium in certain foodstuffs and related matters; Amendment (No. 1071 of 2017).

[摘要] These regulations amend the Regulations relating to the reduction of sodium in certain foodstuffs in relation to the definition for processed meats, Traditionally speciality guaranteed" products, "raw-processed meat sausages", and "ready-to-eat savoury snacks", and Table 1 on Maximum Total Sodium per 100 g foodstuff (reduction of sodium for specified food before a specified date). The amendments also concern testing for sodium content.

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Food additives;Condiments/herbs/spices