Regulation on general and specific food hygiene requirements at any stage of production, processing and transportation.

[摘要] This Regulation hereby establishes the necessary general and special conditions of hygiene of food (microbiological criteria or value of effective contamination) at any stage of production, processing and transport.

[发布日期] 2011-06-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;HACCP;Processing/handling;Transport/storage