Notification of the Ministry of Public Health (No. 212) B.E. 2543 (2000) Re: Royal Jelly and Royal Jelly Products.
[摘要] Royal jelly and royal jelly products are prescribed foods to have qualities or standards (Clause 2). Clause 4-5 provides for quality requirements to be satisfied by royal jelly and royal jelly products. The remaining Clauses cover requirements for their production processes, production equipment, storages, labeling and packing, food additives, etc.
[发布日期] 2000-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Packaging/labelling;Consumer protection;Processing/handling;International trade;Transport/storage;Apiculture/sericulture [时效性]
