Food Regulation 2015.
[摘要] This Regulation consisting of 183 sections divided into 13 Parts and completed by seven Schedules, implements the Food Act 2003 and is divided as follows: Preliminary (1); Miscellaneous (2); Fees and charges (3); Food safety supervisors (4); Requirements for display of nutritional information (5); Provisions relating to food standards code (6); Food safety schemes-general provisions (7); Dairy food safety scheme (8); Meat food safety scheme (9); Plant products food safety scheme (10); Seafood sa
[发布日期] 2015-10-30 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection [时效性]