Food Act.
[摘要] This Act sets out principles and requirements for the safety, hygiene and quality of food and animal feedstuffs. The provisions of this Act shall be applied to all stages of production, processing, handling, storage and distribution of food and animal feedstuff, with the exception of food and animals intended for private domestic use and consumption. The Act consists of 20 Parts divided into 113 articles. Part 1 contains preliminary matters and definitions of food and terms employed in the text.
[发布日期] 2003-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Basic legislation;Access-to-information;Authorization/permit;Certification;Data collection/reporting;Early warning system/emergency intervention system;Food additives;Food quality control/food safety;Food security;GMO;Hygiene/sanitary procedures;Inspection;Institution;Internal trade;Novel food;Offences/penalties;Packaging/labelling;Processing/handling;Registration;Standards;Transport/storage [时效性]
