Food Act 2003.

[摘要] This Act, consisting of 144 sections divided into eleven Parts and completed by two Schedules, deals with the handling and sale of food, objectives of the Act include: (a) to ensure food for sale is both safe and suitable for human consumption, (b) to prevent misleading conduct in connection with the sale of food, (c) to provide for the application in this State of the Food Standards Code. The Act is divided into the following parts: Preliminary (1); Offences relating to food (2); Emergency powe

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Inspection;Fraud/deceit/adulteration;Institution