Food (Colouring Substances) Regulations, 2006.

[摘要] These Regulations, consisting of 9 sections and three Schedules, regulate the use of colouring substnces in food. The Regulations prohibit: the advertisement or use of any colouring substance as an ingredient in the preparation of food unless such colouring substance is a permitted colouring substance as specified in Tables I and II of Schedule I; the manufacture, import, sale, expose, storage, distribution, transportation or advertisement of any food with any colouring substance other than thos

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;International trade;Processing/handling;Transport/storage;Standards