Regulation on the Control of Salmonella and Other Specified Zoonotic Agents Which Can Be Transmitted by Food.

[摘要] This Regulation specifies how to implement the appropriate and effective measures to detect and control salmonella and other zoonotic agents at all relevant stages of food production, processing and distribution, especially at the level of primary production, including animal feed, in order to reduce their prevalence and the risks posed to the public health.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Data collection/reporting;Food quality control/food safety;Hygiene/sanitary procedures