Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of internal health inspections (HACCP Order) (No. 13 of 2002).

[摘要] This Order contains rules for the carrying out of internal health controls. It consists of 13 articles divided into 5 Chapters: General provisions (1); establishment of a multidisciplinary team (2); Identification of critical points (3); Methods of supervision and control (4); Investigation into values of the internal control systems (5).

[发布日期] 2002-02-20

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Fish products;Processing/handling;HACCP